Roti Canai

Roti canai is one of the kind type of flatbread.Roti canao ussualy always interest in "mamak restoran"or "warung kopi".Roti canai also be called "roti Prata"in southern Malaysia and Singapore.The dish is composed of dough containing copious amounts of fat, egg, flour and water.
Some people add sweetened condensed milk to the mix. The entire mixture is kneaded thoroughly, flattened, oiled and folded repeatedly. It is then allowed to proof and rise, and the process is repeated. The final round of preparation consists of flattening the dough ball, coating it with oil and then cooking on a flat iron skillet with a lot of oil. The ideal roti is flat, fluffy on the inside but crispy and flaky on the outside.